From nature of our grapes, first we are producing dry wines of which Furmint and Hárslevelű, as well as Cuvée types. Usually we make characteristically elegant wines which have complex acid content, but it is never harsh, they are dry, fiery with higher extract content, and they are all produced from must of high sugar content. In the years, when appearance of botrytis cinerea (noble grey mould) and the creation of Aszu-grape will be allowed through favourable weather we can produce sweet Hárslevelű and Furmint.